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Crayfish Loves Chicken · Intestine Chicken

特色菜 · ⭐ 4.6

Beiyi Zhong Road No. 6-2-2

Dishes

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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Special Tender and Juicy Pork Intestine Fish

  This dish features fresh fish fillets and meticulously cleaned pork intestines as the main ingredients. The intestines are first braised until tender. The fish, typically boneless fillets like snakehead or basa, is coated to retain its tenderness. During cooking, both the intestines and fish are simmered together in a specially prepared spicy and numbing broth, made with ingredients like broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. The finished dish has a bright red broth, with chewy, soft intestines and smooth, tender fish fillets, all infused with the broth's spicy and aromatic flavors.
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  Secret Recipe Pork Intestine and Trotters

  This dish features pork intestine and pig's trotters as the main ingredients. The pork intestine is thoroughly cleaned to remove any unpleasant odor, and the trotters are chopped into pieces. Both are placed in a pot with water, cooking wine, ginger, scallions, and other basic seasonings, then simmered over low heat for an extended period until the trotters become tender and the intestine is fully flavored. Soy sauce and salt can be added during cooking as needed. The finished dish has a rich broth and soft, glutinous texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pork Intestine and Pig Trotter Stew

  A traditional Chinese dish made with pork intestines and pig trotters, slow-cooked to tender perfection with spicy seasonings.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Sour Cabbage and Taro Chicken

  A Chinese dish featuring chicken, sour cabbage, and fresh taro, simmered to create a rich, tangy flavor with tender meat and soft tubers.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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