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Sichuan Family Five-Filling Buns (Wenmiao West Street Branch)

小吃快餐 · ⭐ 3.6

No. 99, Wenmiao West Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Walnut and Peanut Milk

  A nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Lotus Root and Pork Dumplings

  Lotus root diced and mixed with pork filling, wrapped in soft dough and steamed to create a delicate, savory dish.
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  Flavorful Tea Eggs

  Flavorful tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a rich, aromatic taste.
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  Mushroom Dumpling

  A traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.

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