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Shangshi Restaurant (Laoshan Branch)

小吃快餐 · ⭐ 3.7

No. 195 Xianggang East Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  My Love Sour Cabbage Fish

  My Love Sour Cabbage Fish is a Sichuan dish made with fresh fish and sour cabbage, pickled peppers, and other seasonings. The fish is tender, the sour cabbage is crisp, and the flavor is rich and spicy.
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  Dry Pot Beef Tendon with Fruit and Rice

  Dry pot beef tendon with fruit and rice is a dish made mainly with beef tendon, combined with fruit and rice. It is mainly cooked by dry pan stir-frying, offering a rich taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Spicy Beef Sauce Fried Rice

  Spicy beef sauce fried rice is made by stir-frying rice with seasoned beef sauce, vegetables, and aromatics for a bold, savory flavor.

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