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Fen Lu Ji Jiangxi Rice Noodles (Zengcheng Wanda Branch)

小吃面食 · ⭐ 3.3

No. 69 Zengcheng Avenue, Lihu Subdistrict (near Wanda Plaza)

Dishes

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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Fried Sauce Pork Noodles

  A Chinese home-style dish made by mixing fried pork bits with a savory sauce and serving over cooked noodles or rice vermicelli.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Brisket Noodles

  Beef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Braised Pork Ribs with Rice Noodles

  A savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Duck Gizzard Noodles

  Duck gizzard noodles is a dish made with duck gizzards, rice noodles or vermicelli, and seasonings mixed together. The main ingredients include duck gizzards, noodles, and seasonings, offering a rich flavor.

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