Jin Yu Fu Yellow Braised Chicken Rice with Old Jar Sour Fish

Name: Jin Yu Fu Yellow Braised Chicken Rice with Old Jar Sour Fish
Rating: 3.6

小吃快餐 · ⭐ 3.6

Opposite Xixiangqian Street Xiangfeng Store, Shatou Subdistrict

Dishes

Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Yellow Braised Double Delicacy
A Chinese stew featuring two main ingredients, typically chicken and pork ribs or duck, braised slowly in a savory sauce of yellow wine, soy sauce, and sugar.
Braised Pork Rib Rice
Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.