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Nanjing Qinhuai Flavor Breakfast (Cangji Nong Community Branch)

小吃快餐 · ⭐ 3.6

Fengjia Lane Intersection, Hou Dajie

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Pork and Onion Pie

  A savory pie made with minced pork and onions, encased in a flaky crust and baked until golden brown.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made from flour, scallions, and seasonings, pan-fried until crispy and fragrant.
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  Steamed Sweet Potato

  A healthy dish made by steaming sweet potatoes, resulting in a naturally sweet and soft texture.
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  Sour Pickle Pie

  Sour pickle pie features a savory filling of pickled mustard greens and meat or vegetables, baked in a flaky crust for a tangy, satisfying bite.
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  Fermented Black Vegetable and Pork Turnover

  A savory pastry made with fermented black vegetables and minced pork, pan-fried until golden brown.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Mild Soy Milk

  A smooth and refreshing soy milk made from soaked and ground soybeans, available in three concentrations—thick, medium, and light—for a balanced breakfast drink.

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