My Home Private Kitchen (Longzhouwan Branch)

Name: My Home Private Kitchen (Longzhouwan Branch)
Rating: 4.1

特色菜 · ⭐ 4.1

No. -2-6, Building 9, No. 16, Longzhou Avenue, Longzhouwan Subdistrict (next to Xushengji Grand Restaurant)

Dishes

Lotus Blossom Shrimp
A dish featuring tender shrimp coated in egg white and starch, stir-fried to a delicate texture resembling lotus blossoms.
Stir-fried Liver and Kidney
Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed Scallops with Garlic and Vermicelli
A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Sour Spicy Taro Noodles
Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Pan-Fried Egg and Mushroom
A dish featuring fresh mushrooms and eggs quickly pan-fried on a hot iron plate, resulting in a savory, aromatic flavor with a tender texture.
Fresh Chili Rabbit
A Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.