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Fish Little Fresh · Private Family Recipes (Panglongcheng Branch)

特色菜 · ⭐ 4.7

No. 196-47, Julong Avenue, Huangpi District, Southwest of Shanghui Mingheng Hotel (Wuhan Tianhe Airport Julong Avenue Metro Station Branch)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Frog Legs

  A Chinese dish made by stewing frog legs with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Braised Pork Ribs with Yam

  Stewed spare ribs with yam is a dish featuring pork ribs and yam. After blanching to remove odor, both ingredients are simmered with water, ginger, scallions, and seasonings until the ribs are tender and the yam soft, resulting in a rich, golden broth.
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  Dry-Fried Spicy Beef

  A classic Sichuan dish featuring stir-fried beef strips with peanuts, chili, and Sichuan pepper, delivering a complex spicy, numbing, and savory flavor.
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  Steamed Eel with Pickled Chili

  A Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
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  Kang Liuyang Glutinous Rice Eggplant

  Kang Liuyang Glutinous Rice Eggplant is a Chinese dish made with eggplant and glutinous rice. The eggplant is fried first, then mixed with glutinous rice and stewed in a special sauce to absorb the rich flavor.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Tofu Residue Stewed with Bubbles Green

  Tofu residue stewed with bubbles green is a Chinese stew dish made mainly with tofu residue and bubbles green. The tofu residue and bubbles green are placed in a pot, along with appropriate seasonings and water, and stewed over low heat until the ingredients are flavorful.
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  Crispy Corn Cakes

  Crispy corn cakes made from fresh cornmeal, pan-fried until golden brown, offering a sweet and crunchy texture.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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