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Xing Han Liang Pi Shop (Around the World New Ideas Department Store)

小吃快餐 · ⭐ 3.8

Unit J-603-02B, Building 1, No. 39, Guishui North Street

Dishes

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  Cold Noodles with Beef Tendon and Sesame Sauce

  A mixed noodle dish featuring cold rice noodles and beef tendon noodles, both seasoned with sesame sauce and garnished with cucumber strips and bean sprouts.
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  Steamed Flatbread with Thick Crust

  Fermented flatbread is made from flour and yeast, then baked until golden. The dough is kneaded, rested, divided, rolled into circles, brushed with oil or sesame, folded, flattened again, and cooked in an oven or pan until crispy outside and soft inside.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
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  Brown Sugar Flatbread

  Red sugar roubing is a flatbread made primarily from flour, with red sugar and sesame as key ingredients. The dough is rolled into a thin circle, spread with a mixture of red sugar and sesame, then rolled up, flattened, and pan-fried until golden brown on both sides, resulting in a crispy texture.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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