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Lu Fen Cha Shao Gan Lao Fan (Mingxiu West Road Branch)

小吃快餐 · ⭐ 4.2

No. 20-3 Mingxiu West Road

Dishes

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  Pork Belly Char Siu

  Five-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
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  Char Siu Lo Mein

  A Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
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  Assorted Pickled Vegetables

  A collection of pickled or marinated vegetables, typically made from seasonal ingredients like cucumber, radish, and green beans, offering a tangy and refreshing taste.
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  Beef Dry Noodles

  A Chinese dish featuring slow-cooked beef slices mixed with rice noodles and a savory sauce, topped with green onions.
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  Crispy Dry Noodle Salad

  A Cantonese-style dish featuring slippery rice noodles tossed with peanuts, scallions, cilantro, and a savory sauce, topped with crispy fried sheets for a crunchy texture.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Tangerine Chicken Noodle Soup

  A refreshing noodle soup made with chicken and green tangerine, featuring a tangy and savory broth.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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