Sanjiangkou Stone Pot Farm Fish
火锅 · ⭐ 3.8
No. 1 Zhishan Road, Building 4, Annex No. 65
Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Ham Sausage FishHam sausage fish is a dish made with ham sausage and fish as the main ingredients. The ham sausage is wrapped around the fish meat and then fried or steamed, resulting in a delicious and crispy texture with a tender inside.
Special Pickled Chili Pot BaseA spicy and aromatic base made from pickled chili, fermented bean paste, and Sichuan peppercorns, ideal for hot pot cooking.
Delicious Pickled Cabbage Hot PotDelicious pickled cabbage hot pot is a Chinese hot dish mainly made with pickled cabbage, paired with pork or beef, and cooked in water or broth. The sour taste of the pickled cabbage blends well with the delicious flavor of the meat, offering a rich taste.
Tengjiao Tofu FishFresh fish fillets and soft tofu are simmered in a spicy Sichuan pepper sauce, delivering a bold, numbingly aromatic flavor.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Crucian Carp and Sweet FrogCrucian Carp and Sweet Frog is a Chinese dish made with crucian carp and frog, usually cooked by stewing or braising, with a tender texture and rich flavor.