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Manner Coffee (Suzhou Xincheng Plaza Branch)

咖啡 · ⭐ 4.0

Fresh Orange Plaza, No. 202, No. 218, Xinghu Street

Dishes

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  Ice Coconut SOE American

  Ice Coconut SOE Americano is a beverage made with fresh coconut water as its base, combined with SOE (Single Origin Espresso) concentrated coffee. Through a special technique, the two are perfectly blended to create a unique taste. The coconut water is refreshingly sweet, while the SOE coffee is rich and intense—when they blend together, they deliver a refreshing tropical vibe.
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  Ginger Americano

  Ginger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
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  Osmanthus Cheese Latte

  Guìhuā Cheese Flavor Latte is a beverage made with fresh osmanthus and rich cheese as main ingredients, blended with classic latte coffee. The fresh osmanthus aroma complements the smooth cheese texture, perfectly blending with the bitterness of coffee to create a unique flavor.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Sea Salt Cheese Latte

  Sea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
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  Butter-Flavored Latte

  A buttery latte is a beverage made with premium coffee as its base, combined with a适量 of unsalted butter and thoroughly stirred to blend. The creamy richness of the butter complements the bitterness of the coffee, creating a smooth and delicate texture.
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  Tangerine Flavored Latte (Extra Large)

  The Orange-flavored Latte (Extra Large Cup) is made by mixing fresh orange juice, milk, and concentrated coffee. It can be topped with foam or orange peel flakes. To prepare, mix orange juice and milk in proportion, then add cooled concentrated coffee, stir well, and pour into an extra-large cup.
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  Australian White Coffee

  Australian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
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  Roasted Nut Latte

  Roasted nut latte is a coffee-based beverage made by mixing ground or crushed roasted nuts—such as almonds, walnuts, or cashews—with milk or plant-based milk, then blending thoroughly. Key ingredients include coffee, nuts (like almonds, walnuts, or cashews), and milk or alternative dairy products.
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  Light Cheesecake Latte

  Light cream cheese latte made with espresso, heated milk, and a touch of cream, topped with light cream cheese sauce or crumbled cheese, stirred well. Ingredients: coffee beans, milk, cream, and cheese.

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