Close

Wuye Noodles (Baixin Branch)

小吃面食 · ⭐ 4.0

No. 112, Beicheng East Road

Dishes

• 

  Wu Ye Xiao Fei You Tiao

  A classic Chinese breakfast snack made by frying dough strips until golden and crispy, known for its light texture and savory flavor.
• 

  Wu Ye Sesame Noodles with Gluten

  A refreshing cold noodle dish made with hand-pulled noodles, sesame sauce, and fresh vegetables like cucumber and carrot. Known for its rich sesame flavor and chewy texture.
• 

  Double Pepper Stir-Fried Chicken Noodles

  Stir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
• 

  Double Pepper Stir-Fried Chicken Leg Topping Rice

  Double pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
• 

  Dajiao Orange No.1

  A citrus-flavored carbonated drink made from natural orange juice and carbonated water, offering a refreshing and sweet-tart taste.
• 

  Spicy Sesame Chicken Noodles

  A savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
• 

  Hot Braised Pork Meatballs

  A Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
• 

  Special Braised Pork in Flatbread

  A traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, garnished with green peppers and cilantro.
• 

  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
• 

  Vegetarian Double Delight

  Vegetable medley is a vegetarian dish featuring two different vegetables, commonly including carrots, broccoli, wood ear mushrooms, and tofu skin. Ingredients are sliced or cubed, blanched or stir-fried, then mixed and served to preserve their natural colors and textures.
• 

  Tomato Sauce Egg Rice

  A savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
• 

  Caiduo Oil-Poured Noodles

  Hand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
• 

  Vegetable-loaded Oil-poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
• 

  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
• 

  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
• 

  Flavorful Kombu Salad

  A refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.
• 

  Spicy Chicken Noodles

  Spicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.

Reviews