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Jiong · A Ge Home-style Cuisine · Yunnan Flavors (Chuan Jin Road Store)

地方菜 · ⭐ 4.6

Annex 1, Ground Floor, Jiaxin Mingzhu Hotel, No. 590 Chuangjin Road

Dishes

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  Stewed Chili Pork in Earthen Jar

  A traditional Hunan dish featuring pork stir-fried with fermented chili peppers, known for its spicy and aromatic flavor.
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  Earthen Jar Fermented Chili Stir-Fried Pork

  Fresh pork and fermented chili are stir-fried together after the chilies are marinated in an earthen jar. The dish features a savory, slightly spicy taste with a distinctive fermented aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Crystal Noodles

  A cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
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  Pan-fried Tofu

  A home-style dish made by pan-frying soft tofu with minced meat and vegetables, resulting in a savory and tender texture.
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  Signature Braised Chicken

  A premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Lotus Leaf Braised Pork

  Lotus leaf-braised pork is a dish made by boiling pork belly, slicing it, and steaming it with seasonings. The pork slices are marinated in soy sauce, sugar, and cooking wine, then placed on lotus leaves and slowly steamed to achieve tender, flavorful meat infused with the清香 of lotus leaves.
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  Garlic Shrimp with Noodles

  A dish of fresh shrimp stir-fried with garlic, onions, and noodles, offering a savory and aromatic flavor.
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  A Ge's Signature Braised Chicken

  A Ge's Signature Braised Chicken features tender chicken slow-cooked in a rich, aromatic broth with secret spices and herbs.
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  A Ge's Fried Potatoes

  A Ge's Fried Potatoes are made from potatoes cut into chunks or strips and deep-fried until crispy on the outside and tender inside. Typically served with chili powder, Sichuan pepper, garlic, and other seasonings, offering a rich, spicy flavor with regional characteristics.
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  Fresh Chili Chicken

  A Sichuan dish featuring fresh chilies and chicken, stir-fried to perfection with a spicy, aromatic flavor.

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