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Sichuan Flavor Fresh Frog Intestine Fish Hot Pot (Jincheng Nanfu Store)

自助餐 · ⭐ 3.8

Intersection of Jiannan Avenue and Tianfu 3rd Street

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Double Pepper Hot Pot Base

  A spicy and aromatic base made from green and red peppers, simmered with broth for a rich, flavorful hot pot experience.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan-style Fresh Triangle Peak Fish

  Fresh triangle peak fish cooked in Sichuan-style spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Delicious Egg Fried Rice

  Jue Wei Egg Fried Rice is made with rice, eggs, scallions, and diced carrots, stir-fried in a hot wok using cold oil. Leftover rice is typically used for a fluffy, non-sticky texture, while the eggs are cooked soft and evenly mixed with other ingredients.
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  Frog Fish

  Frog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.

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