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Little Drink & Food · Chinese Cuisine (Jinjiang Branch)

小吃快餐 · ⭐ 4.0

No. 2 Qiyuan Lane (Queue available via Weimeibuyongdeng mini-program)

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Pickled Vegetable and Pork Pancake

  A Chinese pancake made with pickled vegetables and minced pork, pan-fried until crispy outside and tender inside.
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  Milk Red Bean Ice

  A refreshing dessert made with fresh milk and boiled red beans, blended and frozen into a smooth icy texture.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Crispy Glutinous Rice Dumplings

  Glutinous rice dumplings filled with sweet fillings, deep-fried until crispy outside and soft inside.
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  Red Bean Glutinous Balls

  Red bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Meat Lover's Rice Bowl

  A rice bowl topped with a savory meat mixture, often including beef, pork, or chicken, stir-fried with vegetables and served over steamed rice.
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  Fish Cake with Kimchi Noodles

  A flavorful dish combining fish cake and kimchi-flavored noodles, simmered in a spicy-sour broth for a satisfying taste.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Spicy Mixed Dumplings

  Delicious small dumplings tossed in a spicy sauce, offering a bold and satisfying flavor.

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