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Shanyin Restaurant

特色菜 · ⭐ 4.1

B1 Floor, Juzhong Yinzuo, Nanshi Street

Dishes

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  冰镇龙虾

  冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
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  Salted Egg Baked Crab

  A Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
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  Cantonese Crystal Shrimp Dumplings

  Cantonese crystal shrimp dumplings made with wheat starch dough, filled with fresh shrimp, minced pork, and bamboo shoots, steamed to perfection. Transparent skin, tender filling, smooth texture.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Pepper and Cumin Beef Steak

  A flavorful beef steak marinated with pepper and cumin, then pan-seared to perfection for a rich, aromatic dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Juicy Beef Cubes

  A dish of tender beef cubes marinated and quickly fried to achieve a crispy exterior and juicy interior, popular in Chinese cuisine.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Oyster Sauce Beef Stir-fry

  A dish of tender beef slices stir-fried with oyster sauce, garlic, and bell peppers, known for its rich flavor and smooth texture.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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