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Han Ma Lu (Korean Meat Mister Branch)

韩式料理 · ⭐ 3.8

No. 5, Songyuan Village, Songyuan Road, Chengbei Subdistrict

Dishes

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  Three Small Dishes

  Three small dishes usually refer to a dish made by preparing three different ingredients separately and combining them, commonly including cucumber, carrot, and bean sprouts. The preparation methods are often blanching or pickling followed by mixing, resulting in a refreshing taste.
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  Healthy Five-Color Fish Roe Seaweed Roll

  Healthy five-color fish roe seaweed rolls made by wrapping colorful vegetable strips and fish roe in seaweed, featuring ingredients like seaweed, carrot, cucumber, sweet pepper, lettuce, and fish roe. The vegetables are sliced and mixed with fish roe, then rolled into a fresh, nutritious dish.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Cheese Pork Crackling

  Cheese Pork Crunch is made with pork tenderloin, sliced and coated in starch and egg, then fried until golden and crispy. It's stir-fried with sautéed onions and green peppers, then mixed with cheese to melt and coat the meat slices.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean Cheese Plate

  Hanmaru Cheese Plate features beef slices, onions, green peppers, and melted cheese, cooked on a hot iron plate for a tender texture and crisp vegetables, with the cheese blending in for a rich flavor.

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