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Xiju Yan Shishe (Gao Ming Branch)

特色菜 · ⭐ 3.5

80 meters northeast of the intersection of Xianhe Road and Hemei Street, behind Depin Meiluogong Flooring

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Wasabi Shrimp Balls

  Fresh shrimp balls coated in egg and fried, then drizzled with a Japanese-style wasabi sauce for a savory, slightly spicy flavor.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Marinated Baby Squid

  Laozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
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  Lemon-flavored Yellow Croaker

  Fresh yellow croaker steamed with lemon slices, ginger, and scallions, resulting in a tender fish with a refreshing citrus aroma.
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  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Volcano Lava Steak

  A premium steak seared to perfection, topped with spicy sauce and molten cheese that flows like lava, creating a bold and flavorful dish.
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  Tomato Angus Beef碎 Spaghetti

  Tomato Angus Beef碎 Spaghetti features tender spaghetti tossed with a savory sauce made from fresh tomatoes and seasoned Angus beef mince.
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  Honey Mustard Chicken Salad

  Grilled chicken breast served over fresh greens with a honey mustard dressing, offering a sweet and tangy flavor.
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  Honey Mustard Chicken Salad

  Grilled chicken breast served over fresh greens with a honey mustard dressing, offering a sweet and tangy flavor.
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  Vietnamese Mango and Vegetable Pork Spare Ribs

  Pork spare ribs marinated in Vietnamese-style sauce and stewed with fresh mango, green pepper, and red pepper. Offers a balanced sweet-sour taste with tender meat and distinct Southeast Asian spice aroma.

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