Si Wu Vegetarian Restaurant (Red Lotus Temple Wen Yang Academy Branch)
素食 · ⭐ 4.6
No. 5, Hongluo East Road, Huairou District (south side of Hongluosi Temple)
Dishes
Mixed Vegetarian SkewersVegetarian skewers made with a mix of vegetables and mushrooms, including bell peppers, onions, mushrooms, eggplant, and carrots, marinated and grilled on bamboo skewers over charcoal or a grill.
Song Fang Purple Perilla DrinkSong Fang Purple Perilla Drink is a beverage made mainly with purple perilla leaves, sugar, and water. It has a refreshing taste with the unique fragrance of perilla.
Seasonal Vegetable Lion's HeadSeasonal Vegetable Lion's Head is a dish made primarily with fresh seasonal vegetables and pork. The vegetables are chopped and mixed with minced meat, then shaped into large meat balls and cooked by stewing or frying.
Organic Nine-Mushroom Soup NoodlesOrganic Nine-Mushroom Soup Knife-Cut Noodles feature fresh knife-cut noodles with a broth made from various organic mushrooms like shiitake, king oyster, and enoki. Cleaned mushrooms are sliced or torn and cooked with the noodles for a clear soup with a rich, savory taste.
Organic Tofu PillowOrganic tofu pillow is made from organic soybeans, fermented and steamed. Its shape resembles a pillow, with a soft texture and rich in protein, suitable for vegetarians.
Organic Vegetable DumplingsOrganic vegetable dumplings made with organic flour dough, filled with a mix of vegetables and soy products like mushrooms, carrots, cabbage, and tofu, then steamed or boiled by hand.
ChestnutChestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
Refreshing Pickled VegetablesSpicy pickled vegetables are made from cabbage, radish, chili and other vegetables. After cutting, they are mixed with salt, garlic, ginger, Sichuan pepper, and fermented in a sealed container for several days to become crisp and tangy.
Rose Hibiscus DrinkA refreshing drink made from rose petals and hibiscus flowers, sweetened with rock sugar for a light, floral flavor.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。