Qinjiang Restaurant
其他美食 · ⭐ 3.8
No. 4, Dehua Square, Qinqiang Manchu Village, Chaoyang North Road

Dishes
拌螺片拌螺片是一道以螺肉为主要食材的凉菜,将新鲜螺肉焯水后切片,加入葱姜蒜末、香菜、辣椒等调料拌匀制成。
Steamed WhitebaitSteamed white knife fish is a dish made with fresh white knife fish, seasoned with ginger threads and scallions, then steamed. Clean the fish, place it in a dish, add ginger and scallions, and steam until cooked.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Fried Eel in Fermented Rice BranA dish of fresh eel marinated in fermented rice bran and deep-fried, resulting in a crispy exterior and tender interior with a rich, aromatic flavor.
Stewed ClamsA dish made by simmering fresh clams with ginger, garlic, and scallions to create a tender and flavorful seafood delicacy.
Salt-Baked BarracudaA Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Marinated Horn SnailA cold dish made by marinating fresh horn snails in yellow wine, ginger, and scallions, resulting in a tender and fragrant flavor.