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Qinjiang Restaurant

其他美食 · ⭐ 3.8

No. 4, Dehua Square, Qinqiang Manchu Village, Chaoyang North Road

Dishes

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  拌螺片

  拌螺片是一道以螺肉为主要食材的凉菜，将新鲜螺肉焯水后切片，加入葱姜蒜末、香菜、辣椒等调料拌匀制成。
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  Steamed Whitebait

  Steamed white knife fish is a dish made with fresh white knife fish, seasoned with ginger threads and scallions, then steamed. Clean the fish, place it in a dish, add ginger and scallions, and steam until cooked.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Fried Eel in Fermented Rice Bran

  A dish of fresh eel marinated in fermented rice bran and deep-fried, resulting in a crispy exterior and tender interior with a rich, aromatic flavor.
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  Stewed Clams

  A dish made by simmering fresh clams with ginger, garlic, and scallions to create a tender and flavorful seafood delicacy.
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  Salt-Baked Barracuda

  A Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
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  Scallion Oil Squid

  A dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Marinated Horn Snail

  A cold dish made by marinating fresh horn snails in yellow wine, ginger, and scallions, resulting in a tender and fragrant flavor.

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