Little White Bear Café
咖啡 · ⭐ 3.4
No. 26, Daliang Sanchan Resettlement Housing Area, Zone A, Nali Road
Dishes
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Dragon Fruit Cheese FoamA refreshing fusion dessert and drink made with fresh dragon fruit pulp and creamy cheese foam, offering a sweet and tangy experience.
Caramel CappuccinoCaramel Cappuccino is made with espresso, milk, and caramel. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce or crumbled caramel for a rich, sweet flavor.- Rose Milk Green TeaA refreshing drink made with green tea, milk, and rose syrup, offering a delicate floral sweetness.
- Passion Milk Green TeaA refreshing drink blending passion fruit and green tea with milk, offering a sweet-tart flavor and tropical aroma.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Black Tea Latte Yin-YangA creative drink blending tea and milk, featuring black tea base with hot or cold milk for a layered 'Yin-Yang' effect. Smooth and subtly sweet with a rich tea aroma.
Vanilla CappuccinoA creamy coffee drink made with espresso, vanilla syrup, steamed milk, and frothed milk, topped with cocoa powder.- 黑摩卡黑摩卡是一种以浓缩咖啡和巧克力为主要原料制成的饮品，通常加入牛奶或奶泡，形成浓郁的咖啡与巧克力融合的口感。制作时将研磨好的咖啡粉用意式咖啡机萃取浓缩咖啡液，再与融化的黑巧克力或巧克力酱混合，最后根据喜好加入热牛奶或打发奶泡。
Brown Sugar MilkyBlack sugar macchiato is a dessert beverage made primarily from black sugar and coffee. The preparation is simple: mix brewed coffee with an appropriate amount of black sugar and stir. The sweet aroma of black sugar blends perfectly with the bitterness of coffee, creating a unique taste.