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Dongye Japanese Cuisine (Zengcheng Wanda Store)

日料 · ⭐ 4.3

Wanda Plaza

Dishes

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  Three-Color Sashimi Platter

  A vibrant platter of fresh raw fish slices in red, white, and orange hues, served with wasabi and soy sauce for a delicate, oceanic flavor.
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  Tokyo Pork Bone Beef Noodle Soup

  A rich pork bone broth with tender beef slices, chewy noodles, and toppings like soft-boiled egg and green onions.
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  East野 Signature Mango-Durian Baked Roll

  A sweet and crispy roll filled with fresh mango and creamy durian, baked to perfection for a rich, tropical flavor.
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  Dongye King Cheese Roll

  A creative Chinese dish featuring a crispy roll filled with tender meat and topped with melted cheese, baked to golden perfection.
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  Grilled Eel Sushi

  Grilled eel glazed with sweet soy sauce, served over seasoned rice.
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  Signature Faroe Salmon Sashimi

  Fresh Faroe salmon sliced and served raw, highlighting its delicate texture and natural umami, typically enjoyed with wasabi soy sauce or lemon.
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  Signature Mashed Potatoes

  A creamy mashed potato dish made with fresh potatoes, butter, and milk, seasoned to perfection for a rich, smooth texture.
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  Seaweed Rolls

  A refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Imported Pumpkin Custard Tart

  A dessert made with imported pumpkin and eggs, baked in a pastry shell for a smooth, sweet flavor.
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  Sauce-Braised Crab Stick Sushi

  Sauce-braised crab stick sushi combines tender crab sticks with seasoned rice, pan-fried in a savory sauce for a rich and satisfying bite.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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