On the Beach: Xiapu on Your Tongue (Tatou Branch)
鱼鲜 · ⭐ 3.7
Shop 01, 1st Floor, Hongda Building, No. 36, Taitou Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sichuan-Style Boiled Seafood MedleyA spicy and flavorful dish featuring shrimp, squid, and sea cucumber, cooked in a rich broth with Sichuan peppercorns and chili.
Ocean Stir-fried Soil NoodlesA dish made with fresh seafood and soil noodles, stir-fried quickly for a delicious, oceanic flavor.
Slipper Clam Stir-fryA dish made with fresh clams steamed with ginger and scallions, resulting in a tender and flavorful seafood experience.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Century Egg and Kelp SoupA Chinese soup made with century eggs and kelp, simmered to create a savory and nourishing dish.
Spicy Stir-fried Broken SnailsA spicy stir-fry dish made with broken snail meat, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Xiapu Sour Spicy SoupA Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.