Sichuan-Shandong Cuisine Restaurant
地方菜 · ⭐ 3.6
East Side of Jinwei Highway, Xifengtai Village, Dazhangzhuang Town
Dishes
Sichuan Boiled PorkA classic Sichuan dish featuring pork belly and vegetables, simmered in a spicy chili and Sichuan pepper broth, then topped with hot oil for aroma.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Vegetarian Eggplant Rice BowlVegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
Internet Celebrity Gaba CakeInternet celebrity gaba cake is a specialty snack made mainly from mung bean flour, eggs, celery, and sauce. The method involves pouring the dough into a flat pan to make a thin pancake, then adding fillings and rolling it up for consumption. It has a crispy exterior and soft interior with a delicious flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.