Lin Family Brothers Spicy Sour Noodles (Xinxin College Road Store)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Xinxueyuan Road and Dongfeng Road, Dongfeng Road Subdistrict
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Chopped Chili Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, chopped chili, vinegar, and garlic for a tangy and fiery flavor.
Home-style Rice NoodlesA traditional Chinese dish made with rice noodles, pork, vegetables, and broth, known for its smooth texture and savory flavor.
Home-style Sour and Spicy NoodlesHome-style sour and spicy noodles are a Chinese noodle dish made with noodles and ingredients such as chili, vinegar, and soy sauce. The taste is sour and spicy, with a rich flavor, commonly found on family tables.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with tenderized intestines, chili oil, and Sichuan peppercorns, served over thin noodles for a bold, numbing flavor.
Eggplant Vinegar and Spicy NoodlesEggplant vinegar and spicy noodles is a Chinese soup noodle dish made with sweet potato noodles, tomatoes, wood ear mushrooms, and mung beans, seasoned with vinegar and chili. It has an acidic and spicy flavor, suitable for those who prefer strong tastes.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.