Dou Si Ox Tripe Noodles (Hexingzhuang Branch)
小吃面食 · ⭐ 3.5
No. 8, Commercial Street
Dishes
Three Sauce NoodlesA Chinese dish featuring noodles tossed in a blend of three sauces—sweet soy, hoisin, and chili—creating a rich, savory flavor.
Meat Block DishA home-style dish made with pork, simmered or braised until tender, often served with vegetables like potatoes and carrots.
Sichuan Pork NoodlesA spicy Sichuan-style dish featuring rice noodles topped with a savory pork-based sauce made from minced meat, chili, and fermented bean paste.
Sichuan Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles topped with a savory pork-based sauce made from fermented bean paste, chili oil, and spices.
Sichuan Spicy and Sour NoodlesSichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Beef NoodlesPremium beef noodle soup features fresh beef and rice noodles, with beef stewed until tender and noodles soaked in hot water before being cooked together in beef broth, finished with green onions and cilantro.
Premium Spicy Beef Offal NoodlesPremium spicy beef offal noodles feature tender beef offal simmered in a rich, aromatic chili sauce, served over chewy noodles for a bold, satisfying flavor.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.