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Lanzhou Lamian Restaurant (Suzhou Road Store)

小吃面食 · ⭐ 3.7

No. 37 Suzhou Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Big Pot Chicken Rice Bowl

  Chicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
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  Large Plate Chicken Noodles

  Da Pan Ji Gai Mian is a noodle dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. Cooked noodles are placed at the bottom of a plate, and the stewed chicken and potatoes, along with their sauce, are piled on top.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Stir-fried Zucchini with Meat

  Zucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.

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