Jianbing Shop (Zhenzhong Branch)
小吃快餐 · ⭐ 3.8
No. 64, Hengshan West Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
小米黄豆煎饼小米黄豆煎饼以小米粉和黄豆粉为主要原料，加入适量水调成糊状，摊入平底锅中煎制而成。制作时可加入少许盐调味，煎至两面金黄即可。成品外酥内软，口感丰富。
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Vegetable PancakeVegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
黑芝麻煎饼黑芝麻煎饼主要由面粉、黑芝麻、鸡蛋和水制成，将黑芝麻与面粉混合后加入适量水和鸡蛋调成面糊，倒入平底锅中摊成薄饼状，煎至两面金黄即可。成品外酥内软，带有浓郁的黑芝麻香气。