The Chef Who Lost Control (Yangxia Store)
鱼鲜 · ⭐ 3.7
No. 29 Qianqi Road (formerly No. 145 Liuyi North Road), Xiangti Jun (Zone II), Building S2, 1st Floor, Unit 02
Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Freshly Boiled Rice PorridgeA traditional Cantonese breakfast dish made by boiling rice in water until soft and creamy, often seasoned with a pinch of salt.
Marinated Small ShrimpA cold dish made by marinating fresh small shrimp in salt, garlic, ginger, and chili for a fresh and savory taste.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.