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Wujiang Pig Trotter Noodles (Qinggang Store)

小吃快餐 · ⭐ 3.4

No. 57 Dazi Street

Dishes

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  Double Pepper Noodles

  Double pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
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  Stir-fried Meat Sauce with Green Beans

  A classic Chinese home-style dish featuring minced pork and green beans stir-fried in a savory sauce made from fermented bean paste and sweet soy sauce.
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  Beef and Intestine Noodles

  Beef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Pig Trotter Noodles

  A flavorful dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles for a satisfying and hearty meal.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pig's Hoof Stewed Dry

  Pig's Hoof Stewed Dry is a dish made with pig's trotters as the main ingredient, which are stewed and then reduced to a thick sauce. The main ingredients include pig's trotters, ginger, and scallions, with a rich and fragrant flavor and tender meat.
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  Pork Trotter and Beef Mixed Noodles

  Pork trotter and beef mixed noodles are made with pork trotters and beef, combined with noodles using a stewing method, offering a rich texture.
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  Pork Trotter and Intestine Mixed Noodles

  Pork trotter and intestine mixed noodles are a dish made with pork trotters and intestines as the main ingredients, combined with noodles. The pork trotters and intestines are stewed and then mixed with noodles, offering a rich texture and delicious taste.
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  Fresh Beef Dry Sauté

  Fresh Beef Dry Sauté is a Chinese dish made with fresh beef and stir-fried with seasonings. Beef slices are quickly stir-fried to retain their tender texture and delicious flavor.

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