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Fushun Tofu Hot Pot (Guanding Road Branch)

火锅 · ⭐ 3.5

No. 55 Guangding Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Pork Rib Tofu Soup

  A Chinese dish featuring tender pork ribs and silky tofu in a savory broth, often seasoned with spices and herbs.
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  Beef Tofu Pudding

  Beef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
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  Special Soft Pork

  Special soft pork is a dish made with pork belly, slowly stewed until tender and flavorful. The meat is delicate and melts in the mouth, paired with a special sauce for rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
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  Fresh Chicken

  Fresh chicken is a dish made primarily with fresh chicken, typically whole chicken or parts like thighs and breasts, cleaned and cooked by stewing, steaming, or stir-frying. Basic seasonings like ginger and scallions are often added to preserve the natural flavor.

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