Close

Lunzi Fish Villa

川菜 · ⭐ 3.8

No. 48 Hongjin Road

Dishes

• 

  First-Class Tripe

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy, and numbing flavor.
• 

  Cold-Mixed Fish

  A refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
• 

  Chili Pepper Blood Sausage Hot Pot

  Chili Pepper Blood Sausage Hot Pot is a Sichuan dish made with blood sausage, chili peppers, tofu, bean sprouts, and wood ear mushrooms. The blood sausage is cooked together with chili peppers and other ingredients, resulting in a spicy and fragrant flavor.
• 

  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
• 

  Pickled Pepper Eel

  A Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
• 

  White Oil Tripe Strips

  A Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
• 

  Douban Soup

  A savory soup made with fermented broad bean paste, often including tofu or meat, typical of Sichuan cuisine.
• 

  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
• 

  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews