Xie Man · Yi Jia
江浙菜 · ⭐ 3.9
正素巷1-12号青果巷历史文化街区内
Dishes
Afternoon Tea SnacksLight and sweet snacks typically served in the afternoon, including cakes, scones, sandwiches, and pastries.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Winter Bamboo Shoots with Salted TofuWinter bamboo shoots paired with salted tofu, creating a savory and refreshing dish.
Seasonal Fresh Fruit PlatterA seasonal fruit platter features fresh, sliced fruits arranged neatly on a plate, including watermelon, honeydew, grapes, strawberries, blueberries, mango, and kiwi—no seasonings added, just the natural fruit flavors.
Lemon Yoghurt DrinkLemon Yoghurt Drink is a beverage made primarily from fresh lemon and Yoghurt. The preparation is simple: slice fresh lemons, mix with Yoghurt, and then add ice cubes or cold water according to personal taste.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.