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Gu Dian Ji · Chaoshan Claypot Rice (Wuyi Branch)

小吃快餐 · ⭐ 3.6

Nos. 10–18, Wuyi Middle Road (next to Baichuantong)

Dishes

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  Five-Spice Beef Stew

  A savory stew made with beef brisket and five-spice seasoning, slow-cooked until tender and rich in flavor.
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  Stir-Fried Bitter Melon

  A simple stir-fried dish made with fresh bitter melon, lightly cooked to preserve its crisp texture and mild bitterness.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-Fried Melon Sprouts

  A dish made by stir-frying tender melon sprouts with garlic and chili, resulting in a fresh and crisp texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Secret-Recipe Intestine Head

  Pork intestine head marinated in secret spices and slow-cooked until tender, offering a rich, savory flavor and chewy texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Scallion Oil Classic Chicken

  A dish of whole chicken stewed with scallions and ginger, then drizzled with fragrant scallion oil, resulting in tender meat and rich aroma.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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