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Alaicun Yunnan Home

地方菜 · ⭐ 3.6

No. 101, 1st Floor, Building 3, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road

Dishes

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  Eight Wild Mushrooms

  Eight wild mushrooms selected from the forests of Yunnan, stir-fried or simmered to preserve their natural freshness and crisp texture.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Hand-grabbed Large Pork Ribs

  Hand-grabbed large pork ribs are made from the rib section of pork, marinated to absorb flavor, then grilled or fried until golden and crispy. The ribs are crispy on the outside and tender inside, with fresh meaty texture and a special sauce that delivers a unique taste.
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  Fresh Seasonal Vegetables Buffet

  Fresh seasonal vegetables selected and lightly steamed or blanched to preserve their natural flavor, served with basic dipping sauce, healthy and light, ideal for those seeking natural taste.
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  Zhaotong Stir-Fried Pork

  A Yunnan dish featuring pork belly and green peppers stir-fried together, known for its rich, spicy flavor and tender texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.

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