炅爸爸·擂椒拌饭(南坪万达店)
小吃快餐 · ⭐ 3.5
Commercial Unit No. 4, 2nd Floor, Building 2, No. 8, Shanhu Road, Nanping Subdistrict
Dishes
Braised Pork with Crushed Chili RiceBraised pork and crushed chili mixed with hot rice, offering a savory and spicy flavor profile.
Stir-Fried Green Beans with Pork | Mashed Pepper RiceStir-fried green beans with pork slices, served with mashed roasted pepper mixed into rice for a spicy and savory dish.
Spicy Chili and Century Egg MixLèi Cháo Pídàn is a cold dish made primarily with green peppers and preserved eggs. The green peppers are roasted, peeled, and mashed, then mixed with chopped preserved eggs. Lèi Cháo Bàn (pepper egg rice) adds cooked rice to the mixture and is stirred well before eating.
Mashed Pepper with ChiliA spicy and flavorful dish made by roasting and mashing fresh green and red peppers, commonly served as a cold appetizer in Hunan cuisine.
Braised Pork Ribs with Spicy Pepper RiceBraised pork ribs simmered in soy sauce, sugar, and spices, served with spicy pepper rice made by crushing green peppers and mixing with garlic and chili oil.
Old Changsha Braised Pork with Crushed Pepper RiceA traditional Hunan dish featuring tender braised pork and spicy crushed pepper rice, combining savory richness with aromatic heat.
Celery Tofu Stir-fry with Pork | Spicy Pepper RiceA classic Chinese dish featuring celery, tofu, and pork stir-fried together, served with spicy roasted pepper rice for a bold flavor.- Crispy Chicken and Duck Strips with Crushed Pepper RiceCrispy chicken and duck strips stir-fried with spicy crushed pepper sauce, served over rice for a bold, savory flavor.