Fish & Shrimp Joy Jianghu Cuisine · Crawfish · Barbecue
川菜 · ⭐ 3.6
No. 88, Shunjiang Section, Wuhou Avenue, Wuhou District
Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Stir-Fried Bell Pepper with Pork TongueA classic Chinese dish featuring tender pork tongue stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
Spicy Scallion Crucian CarpFresh crucian carp steamed with abundant scallions, resulting in tender fish and aromatic flavor.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Zigong Stewed Mud CarpA Sichuan specialty dish from Zigong, featuring fresh mud carp fried and simmered with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and fragrant flavor.