Liao's Stick Chicken (Yuanwang Langjun Store)
小吃快餐 · ⭐ 3.5
No. 191, Tulong Road
Dishes
Braised Pig Ear with RiceBraised pig ear served with steamed rice, featuring tender meat and rich seasoning.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Stir-Fried Lobster Balls in OilA dish made with fresh lobster balls stir-fried in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Red Oil Braised RabbitRed oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
Sichuan Peppercorn Beef Tripe SkewersSpicy Sichuan pepper beef tripe skewers made by slicing cleaned and blanched beef tripe, then grilling or stir-frying with Sichuan pepper, scallions, and ginger. The beef tripe is crisp and chewy, with a unique numbing aroma from the Sichuan pepper.
Sichuan Pepper Lotus Root SkewersSpicy Sichuan pepper lotus root slices are fresh lotus roots sliced, blanched, then mixed with Sichuan pepper, garlic, chili and other seasonings. The lotus root is crisp and tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.