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Zhangji Vegetarian Spring Rolls (Dadao Road Branch)

小吃快餐 · ⭐ 3.9

50 meters southwest of the southwest gate of Yangcun No. 1 Primary School

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Self-Regulated Pig Intestine

  Self-regulated pig intestine is a dish made mainly with pig large intestine, processed through washing, seasoning, and boiling. Its texture is smooth and tender, with a fresh and delicious taste, often used in home cooking or banquets.
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  Withered Cucumber

  Withered Cucumber is a cold dish made primarily with cucumber, pickled and seasoned. The main ingredients are cucumber, combined with seasonings such as salt, vinegar, and sugar, offering a crisp texture and fresh taste.
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  Tofu Skin Soup

  A soup made with tofu skin, pork mince, and seasonings, known for its rich flavor and smooth texture.
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  Sauced Pig Tongue

  Sauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket and pork bones, slowly simmered for a rich broth. After blanching the brisket to remove odor, it's cooked with bones for hours to create a flavorful soup. Cooked noodles are added to the broth and served with the beef brisket.

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