Shangke Bashu Grilled Fish (Zhonghai International Community Yili Cheng Branch)
川菜 · ⭐ 3.6
Opposite Jianzhong Women and Children's Hospital, at the intersection of Yuyequan Road and Shuangshan Road
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Yimeng Special Stir-Fried ChickenYimeng specialty stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with辅料 and seasonings until fully cooked and flavorful.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with Wood Ear MushroomsA stir-fried dish of minced pork and wood ear mushrooms, seasoned with garlic, ginger, and scallions for a savory flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Three Assorted Vinegar DishesPickled Three Vegetables is a cold dish featuring three pickled vegetables like cucumber, carrot, and bean sprouts. After salting and draining, they're mixed with rice vinegar, sugar, garlic, and chili oil.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.