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Lai Tangyuan Famous Snack City (Kuanzhai Alley Scenic Area Store)

小吃快餐 · ⭐ 3.2

No. 11, Kuanxiangzi Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Good Tomatoes in a Row

  A dish made with fresh tomatoes and vegetables, offering a sweet and sour taste, perfect for everyday meals.
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  Small Rice Balls Double Flavor

  Small rice balls double flavor is a snack made mainly from glutinous rice flour, containing two types of fillings. It usually includes sweet and savory fillings such as red bean paste and minced meat, and is cooked by steaming or boiling.
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  Panda Ice Tangyuan

  A creative dessert made of black and white glutinous rice balls filled with red bean or sesame, served chilled in sweet syrup or coconut milk.
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  Sweet Noodles

  A traditional Sichuan dish made with thick noodles tossed in a sweet sauce of sesame paste, soy sauce, sugar, and vinegar—deliciously mild and satisfying.
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  Old Chengdu Cold Noodles

  Old Chengdu cold noodles are a chilled noodle dish made with alkaline noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste.
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  Sesame Glutinous Rice Ball

  Sesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.
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  Rice Wine Panda Dumplings

  Glutinous rice dumplings shaped like pandas, filled with red bean paste and coated in rice wine sauce, offering a sweet and subtly alcoholic flavor.

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