Yi Wei Fei Niu Gui Xiao Huo Quan (Wangjing Kede Store)
火锅 · ⭐ 4.6
Basement Level 1, CapitaMall Guangshun North Street
Dishes
10-Year Gold Medal Beef Tallow PotThe 10-Year Gold Medal Beef Tallow Pot is made with high-quality beef tallow and cooked for a long time. It has a rich taste and fragrant aroma, representing traditional cooking techniques.
Yunnan Wild Mushroom Hot PotYunnan Wild Mushroom Hot Pot is made with wild mushrooms, vegetables, and meat, cooked in a broth. It has a fresh taste and is nutritious.
Yunnan-Guizhou Golden Sour Cabbage Hot PotYun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Angus Ribeye SteakA premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Chongqing-style Spicy Beef BrothSpicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
Brazilian RibeyeBrazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
Beef Shin with TendonBeef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Fresh and Refreshing Three-Flavor PotFresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
Pampas Beef Top BladePampas Beef Top Blade is made from high-quality beef top blade meat, sliced and quickly stir-fried or pan-seared. The main ingredient is beef, with a tender texture and rich meaty aroma.
Panda MoussePanda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Beef Broth Spicy Hot Pot (Double Pot)Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
Wild Mountain Peppercorn Hot PotWild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
肋眼肥牛肋眼肥牛是以牛肋眼部位的牛肉为主料，经过切片后快速煎制或涮煮而成的菜肴。牛肉质地细嫩，富含脂肪纹理，口感丰富。
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Guizhou Village BA Sour Soup PotA traditional Guizhou sour soup pot featuring fermented broth, pork, tofu, and vegetables—rich in local flavor and tangy aroma.
Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.- Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.