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唐明米线面(水岸绿城店)

小吃快餐 · ⭐ 3.4

Zone B, Shuian Lücheng Residential Community, Yingbin Street

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Joyful Energy

  Yue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
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  Joyful Orange Flavor

  A refreshing dish featuring fresh oranges and chicken or shrimp, gently steamed and lightly stir-fried to preserve natural flavors with a citrus twist.
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  Probiotic Original

  A healthy drink made from fresh dairy products fermented with active probiotics, offering a refreshing taste and promoting gut health.
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  Old Beijing Sweet Orange Soda

  A traditional Beijing-style soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and refreshing citrus flavor.
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  Pork Cracklings

  Pork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
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  苏打水饮料

  苏打水饮料是一种以碳酸水为基础，加入糖、香精或其他调味剂制成的气泡饮品。主要食材包括水、二氧化碳和糖分，部分配方可能添加天然果汁或人工香料以提升风味。制作方法是将二氧化碳注入水中形成碳酸水，再根据口味需求加入甜味剂和其他调味成分，搅拌均匀后冷藏或直接饮用。
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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