Moonrise Elegant Restaurant (Jinjin Yu Jiangwan Store)
特色菜 · ⭐ 4.9
No. 477 Xinyuan Street
Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Ancient Method Immortal ChickenAncient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
New-style Foie Gras with Seafood DumplingA modern take on foie gras served with a delicate seafood dumpling, combining rich liver with fresh shellfish in a refined presentation.
Moonlit Imperial Buddha's VaultA luxurious Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly stewed to create a rich, savory broth.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Songrong Bamboo Shoot Clear Chicken SoupA delicate soup made with fresh Songrong mushrooms, bamboo shoots, and chicken, simmered slowly for a clear, fragrant broth rich in flavor and nutrition.
Shanghai-style Fried FishA Shanghai-style fried fish dish made with seasoned and deep-fried fish, then glazed in a sweet-savory sauce for a glossy finish.
Crispy Tail-on ShrimpCrispy Tail-on Shrimp features fresh shrimp with tails intact, coated in a light batter and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Jintang Tribute Rice Stewed Sea CucumberA nourishing dish made with premium Jintang tribute rice and precious sea cucumber, simmered in broth for rich flavor and texture.