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Amanoya (Zhongfu Plaza Branch)

日料 · ⭐ 4.2

Shop 29, 1st Floor, Zhongfu Plaza, No. 17 Zhongping Branch Road (near Qifeng Hospital)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon California Roll

  Salmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
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  Salmon Belly Roll

  A delicately prepared roll made from salmon belly, often served with vegetables and a light sauce.
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  Double-Flavor Cod Fish Balls

  Double-flavor cod fish balls made from fresh cod meat, blended with shrimp or pork, hand-formed into tender and flavorful dumplings.
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  Braised Beef Tongue in Sauce

  Sauce-braised beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation involves boiling the beef tongue until tender, slicing it, marinating it in a specially prepared sauce, and then grilling it. During the grilling process, the beef tongue absorbs the aroma of the sauce, resulting in an appealing color.
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  Salad Glass Shrimp Sushi

  A delicate sushi featuring translucent glass shrimp and fresh salad ingredients, wrapped in seasoned rice and a thin seaweed layer.
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  Cheese Fried Shrimp Sushi Roll

  A crispy roll filled with shrimp and cheese, wrapped in rice and seaweed, then deep-fried to golden perfection.
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  Mango Soft-Shell Crab Roll

  Fresh soft-shell crab meat mixed with sweet mango cubes, wrapped in a thin crepe for a delicate and refreshing bite.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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