Close

Baxiansheng Shandong Danxian Lamb Soup (Yinggang East Road Store)

小吃快餐 · ⭐ 4.0

No. 2833, Yinggang East Road

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Baxian Sheng Danxian Lamb Soup

  Baxian Sheng Danxian Lamb Soup is made with fresh lamb and a blend of Chinese herbs, slowly simmered to create a clear, rich broth with tender meat and aromatic flavor.
• 

  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
• 

  Spicy Stir-fried Lamb Blood

  A spicy Sichuan dish made by quickly stir-frying fresh lamb blood with chili, Sichuan pepper, garlic, and ginger for a rich, numbingly hot flavor.
• 

  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
• 

  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
• 

  Stuffed Brain in Intestine

  Doubao nao is a dish made primarily from pig stomach and brain. After cleaning, they are stewed or steamed together to blend flavors. Ginger slices and green onions are added to remove fishy odor, and some recipes include broth for enhanced taste.
• 

  Intangible Heritage Handmade GaoLu Bao Bing

  Intangible Heritage Handmade GaoLu Bao Bing is a traditional wheat-based food made with high-quality flour, water, and edible oil. It is fermented, rolled, and baked to create a crispy outer layer and soft inner texture with a rich flavor.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

Reviews