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Aifan (Directly Operated Nanhu Road Branch)

湘菜 · ⭐ 4.6

No. 5, Huangtuling Road

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Beef Brisket with Tapioca Noodles

  A Chinese dish featuring beef brisket and tapioca noodles, slow-cooked until tender and served in a rich, savory sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Smashed Pepper Stir-fried Pork Knuckles

  Smashed Pepper Stir-fried Pork Knuckles is a dish made with pork knuckles and peppers, stir-fried with scallions and ginger. The peppers are crushed and cooked together with the pork bones, resulting in a spicy and tender texture.
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  Hot-Blended Seasonal Vegetables

  A cold dish made with fresh seasonal vegetables, briefly blanched and quickly mixed with seasonings like garlic, sesame oil, and soy sauce for a crisp, refreshing taste.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Spicy Squid with Crispy Rice Noodles

  A Sichuan dish featuring tender squid and crispy rice noodles, seasoned with a spicy and sour sauce for a bold flavor.
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  Pressure-Cooked Mixed Grains

  A healthy dish made by pressure-cooking a blend of grains such as millet, brown rice, red beans, mung beans, and oats. Soft and nutritious.
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  Chicken Soup with Rice

  Chicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.

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