Xingye Tu Coffee House
咖啡 · ⭐ 4.3
Shop 121, Yihai City Zone 1, No. 1038-145, Haijing 2nd Road
Dishes
Chinese Black TeaChinese black tea is a beverage made primarily from tea leaves, processed through picking, withering, rolling, fermentation, and drying. Main ingredient is fresh tea leaves; no additives are used, with temperature and time carefully controlled to adjust color and flavor.- 冰手冲咖啡冰手冲咖啡以新鲜咖啡豆研磨后，用滤纸和手冲壶进行萃取，得到浓缩咖啡液，冷却后加入冰块，形成冷萃风味。主要食材为咖啡豆、水和冰块。
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.- Ginger Taro DessertA traditional dessert made by slow-cooking ginger taro with rock sugar, resulting in a sweet and subtly spicy flavor.
- Chaoshan Grand FeastA signature Chaoshan dish featuring beef, pork, shrimp, fish balls, and squid balls, steamed or simmered to perfection for a rich, savory flavor.
- Hokkien Ginger Taro Dessert SoupA traditional sweet soup from Chaozhou, made with ginger taro, red dates, and goji berries, simmered slowly for a soft, sweet, and subtly spicy flavor.
- Pink Rabbit Berry DelightA creative dessert featuring soft noodles, fresh strawberries, and rabbit-shaped treats, drizzled with honey-yogurt sauce for a sweet and refreshing experience.
- Mung Bean Sweet SoupA refreshing dessert made by simmering mung beans with sugar until soft, then cooling for a sweet and cooling treat.
Lychee Sparkling AmericanoA fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.