Smoked Flavor Pub (Poly Xihu Linyu Branch)
东北菜 · ⭐ 3.7
Ground-floor commercial unit, No. 339-6, Phase I, Baoli Xihu Linyu, Haihe Street
Dishes
Beijing ErguotouBeijing Erguotou is a traditional Chinese liquor made from sorghum, fermented and distilled to produce a clear, strong spirit with a bold aroma and sharp taste.
Wang WangA Chinese stir-fry dish made with pork, eggs, and scallions, known for its quick cooking method and savory flavor.
Wood Ear and Chinese Cabbage SlicesA refreshing vegetarian dish made with fresh cabbage slices and rehydrated wood ear mushrooms, stir-fried or blanched and seasoned for a crisp, healthy meal.
Tuopai DaguA Sichuan dish made with pork and spicy seasonings, known for its bold, numbing heat and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
米饼米饼是一种以大米为主要原料制成的食品，通常将大米磨成粉后加水调和，揉成团状，再压成薄饼状，通过煎、烤或蒸的方式熟制而成。部分做法中会加入少量盐或调味料增加风味。
蜂蜜蜂蜜是一种由蜜蜂采集花蜜并经过自然酿造而成的天然甜味物质，主要成分为葡萄糖和果糖，通常呈粘稠状液体，颜色从浅黄到深琥珀色不等。制作过程中不添加其他食材，仅通过蜜蜂的酶作用和水分蒸发完成酿造。
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.